Koren Shayi Cire - Polyphenols Tea

Dutsen Mengding, mai koren tsaunuka da tuddai masu birgima, yana kewaye da gajimare da hazo duk shekara saboda yawan ruwan sama. Ƙasar tana da acidic da sako-sako, tana da wadata a cikin kwayoyin halitta da ake buƙata don ci gaban bishiyoyin shayi. Yanayinsa na musamman, yanayi, ƙasa da sauran yanayin yanayi suna haifar da kyakkyawan inganci.

drf (1)

Bisa ga rubuce-rubucen rubuce-rubuce da shaidun tarihi, farkon noman shayi na wucin gadi a kasar Sin ya samo asali ne daga tsaunin Mengding a Ya'an. A shekara ta 53 kafin haihuwar Annabi Isa, Wu Lizhen, dan kasar Ya'an, ya dasa itatuwan shayi guda bakwai a tsaunin Mengding, wanda shi ne na farko a duniya da ya noma shayi ta hanyar wucin gadi."

drf (2)

Ya'anTimes Biotech Co., Ltd, wanda ke cikin Ya'an, yana amfani da albarkatun shayi na musamman da kayan masarufi, yana ba da cikakkiyar wasa ga fa'idodin fasaha a cikin masana'antar hakar, kuma yana haɓaka haɓakar hakarshayi polyphenols, wani abu mai tasiri a cikin koren shayi.

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Tea polyphenols, a matsayin taro na polyphenols a cikin shayi, yana ɗauke da nau'ikan phenols sama da 30, waɗanda manyan abubuwan da ke tattare da su sune catechins da abubuwan da suka samo asali, waɗanda ke da sinadarai masu fa'ida a cikin shayi.

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Polyphenols na shayi suna da anti-tsufa, rashin lafiyar jiki, detoxification, taimakon narkewa, kariya ta radiation, kare hakori, da tasirin kyau, kuma ana amfani dasu sosai a magani, kayan shafawa, kayan abinci na abinci da sauran masana'antu.

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Lokacin aikawa: Afrilu-13-2022
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