Amfani:
1) Shekaru 13 na kwarewa mai yawa a cikin R & D da samarwa suna tabbatar da kwanciyar hankali na sigogin samfur;
2) 100% tsire-tsire masu tsire-tsire suna tabbatar da aminci da lafiya;
3) Ƙungiyar R & D masu sana'a na iya samar da mafita na musamman da ayyuka na musamman bisa ga bukatun abokin ciniki;
4) Ana iya ba da samfurori kyauta.
(6) Lambar CAS:
489-32-7; tsarin kwayoyin halitta: C33H40O15; Nauyin kwayoyin: 676.662
● Anyi a China, ta yin amfani da albarkatun da aka shuka don yin samfuran ƙima
● Saurin lokacin jagora
● 9 - mataki na kula da ingancin tsari
● Ƙwararrun ayyuka da ma'aikatan tabbatar da inganci
● Ƙimar gwajin cikin gida mai ƙarfi
● Warehouse duka a Amurka da China, amsa da sauri
Gwajin Abun | Ƙayyadaddun bayanai | Hanyoyin Gwaji |
Assay (Lcarin) | ≥10% | UV |
Bayyanar | Kyakkyawan Foda | Na gani |
Launi | Brown | Na gani |
Yawan yawa | 0.40-0.80g/ml | Saukewa: CP2015 |
Girman barbashi | ≥95% wuce 80 raga | 80 Mesh Screen |
Asara Kan bushewa | ≤5% | Saukewa: CP2015 |
Acid insoluble Ash | ≤2% | Saukewa: CP2015 |
Karfe masu nauyi | ||
Karfe masu nauyi | ≤10mg/kg | Launi mai launi |
Jagoranci | ≤2.0mg/kg | Atomic Absorption |
Arsenic | ≤2.0mg/kg | Atomic Absorption |
Mercury | ≤1.0mg/kg | Atomic Absorption |
Cadmium | ≤0.5mg/kg | Atomic Absorption |
BSE/TSE | Kyauta | |
Matsayin GMO | Kyauta | |
Microorganism | ||
Jimlar Ƙididdigar Faranti | ≤5000cfu/g | Saukewa: CP2015 |
Jimlar Yisti&Mold | ≤500cfu/g | Saukewa: CP2015 |
E.Coli | Korau | Saukewa: CP2015 |
Salmonella | Korau | Saukewa: CP2015 |
Shiryawa: 25kgs/drum. Shiryawa a cikin ganguna-takarda da jakunkuna-roba biyu a ciki.
Ajiye: Ajiye a cikin akwati da aka rufe sosai daga danshi, hasken rana, ko zafi.
Shelf Life: 2 shekaru.
Samfurin kyauta yana samuwa.
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