AMFANI:
1) 13 Shekaru na kwarewa a R & D da samarwa suna tabbatar da kwanciyar hankali na sigogin samfur;
2) 100% tsire-tsire na tsire-tsire suna tabbatar da aminci da lafiya;
3) Kungiyoyin kwararrun R & D na iya samar da mafita na musamman da sabis na musamman bisa ga buƙatun abokin ciniki;
4) Za a iya bayar da samfurori kyauta.
(5) Lambar CAS: 90045-6; Tsarin kwayoyin: c8h9no4s; nauyi na kwayoyin: 215.226
● An yi shi a China, ta amfani da da aka dasa kayan albarkatun kasa don yin samfuran
Times Times Times
9 - Tsarin sarrafa ingancin inganci
● Jin daɗin ayyukan da tabbataccen tabbacin
Ka'idojin gwajin gidaje
Warehouse a Amurka da China, amsa mai sauri
Bincike | Gwadawa | Sakamako | Hanya |
Assay(Flavonoids) | ≥24% (NLT24.0%) | 24.44% | HPLC |
Ginkggolide | / | 6.13% | HPLC |
Bayyanawa | Rawaya-brown lafiya foda | Ya dace | Na gani |
Ƙanshi | Na hali | Ya dace | Ƙwayar cuta |
Bulk yana raguwa Taptity Sere Seae Nazarin | NTT 98% wuce 80 raga | Ya dace | GB / t 5507-2008 |
Asara akan bushewa | <5.0% | 3.48% | GB / t 14769-1993 |
Ruwa a kan wuta | ≤2.0% | 1.21% | Aoac 942.05, 18 |
Karfe mai nauyi | <10ppm | Ya dace | USP <231>, Hanyar II |
As | <2ppm | Ya dace | Aoac 986.15, 18th |
Pb | <1ppm | Ya dace | Aoac 986.15, 18th |
Hg | <0.5ppm | Ya dace | Aoac 971, 18 |
Microbiology | |||
Jimlar farantin farantin | <10000CFU / g | Ya dace | Aoac 990.12, 18 |
Yisti & molds | <1000cfu / g | Ya dace | FDA (BAM) Babi na 18, 8th Ed. |
E.coli | M | Ya dace | Aoac 997.11, 18 |
Salmoneli | M | Ya dace | FDA (BAM) Babi na 5, 8th Ed. |
Shiryawa da ajiya | |||
Shiryawa | 25KGS / Drum. Shirya a cikin takarda-katako da jakunkuna biyu-a ciki. | ||
Ajiya | Adana a cikin akwati mai rufewa daga danshi, hasken rana, ko zafi. | ||
Rayuwar shiryayye | Shekaru 2. |
Shirya: 25KGS / GASKIYA. Shirya a cikin takarda-katako da jakunkuna biyu-a ciki.
Adana: Adana a cikin akwati mai rufewa daga danshi, hasken rana, ko zafi.
GASKIYA GASKIYA: Shekaru 2.
Ingancin farko, tabbacin aminci