Amfani:
1) Shekaru 13 na kwarewa mai yawa a cikin R & D da samarwa suna tabbatar da kwanciyar hankali na sigogin samfur;
2) 100% tsire-tsire masu tsire-tsire suna tabbatar da aminci da lafiya;
3) Ƙungiyar R & D masu sana'a na iya samar da mafita na musamman da ayyuka na musamman bisa ga bukatun abokin ciniki;
4) Ana iya ba da samfurori kyauta.
(5) Lambar CAS: 90045-36-6; tsarin kwayoyin halitta:C8H9NO4S; Nauyin kwayoyin: 215.226
● Anyi a China, ta yin amfani da albarkatun da aka shuka don yin samfuran ƙima
● Saurin lokacin jagora
● 9 - mataki na kula da ingancin tsari
● Ƙwararrun ayyuka da ma'aikatan tabbatar da inganci
● Ƙimar gwajin cikin gida mai ƙarfi
● Warehouse duka a Amurka da China, amsa da sauri
ANALYSIS | BAYANI | SAKAMAKO | HANYA |
Assay(Flavonoids) | ≥24% (NLT24.0%) | 24.44% | HPLC |
Ginkgolide | / | 6.13% | HPLC |
Bayyanar | Yellow-kasa-kasa lafiya foda | Ya bi | Na gani |
wari | Halaye | Ya bi | Organoleptic |
Babban yawa Tap density Sieve analysis | NLT 98% wuce raga 80 | Ya bi | GB/T 5507-2008 |
Asara akan bushewa | <5.0% | 3.48% | GB/T 14769-1993 |
Ragowa akan Ignition | ≤2.0% | 1.21% | AOAC 942.05, 18th |
Karfe mai nauyi | <10ppm | Ya bi | USP <231>, Hanyar II |
As | <2pm | Ya bi | AOAC 986.15, 18th |
Pb | <1ppm | Ya bi | AOAC 986.15, 18th |
Hg | <0.5pm | Ya bi | AOAC 971.21, 18th |
Microbiology | |||
Jimlar Ƙididdigar Faranti | <10000cfu/g | Ya bi | AOAC 990.12, 18th |
Yisti & Molds | <1000cfu/g | Ya bi | FDA (BAM) Babi na 18, 8th Ed. |
E.Coli | Korau | Ya bi | AOAC 997.11, 18th |
Salmonella | Korau | Ya bi | FDA (BAM) Babi na 5, 8th Ed. |
Shiryawa da Ajiya | |||
Shiryawa | 25kg / ganga. Shiryawa a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
Adana | Ajiye a cikin akwati da aka rufe sosai daga danshi, hasken rana, ko zafi. | ||
Rayuwar Rayuwa | shekaru 2. |
Shiryawa: 25kgs/drum. Shiryawa a cikin ganguna-takarda da jakunkuna-roba biyu a ciki.
Ajiye: Ajiye a cikin akwati da aka rufe sosai daga danshi, hasken rana, ko zafi.
Shelf Life: 2 shekaru.
Ingancin Farko, Garantin Tsaro